Sugar-free Carolina BBQ Sauce [Keto, Sugar-free, Low-carb]
Sugar-free Carolina BBQ Sauce
By: Michael Silverstein
Keto | Low-carb | Sugar-free
This tangy vinegar-based BBQ is definitely a good way to step up your next grill out. Slather this on ribs, wings, or pulled pork for the ultimate bbq perfection.
INGREDIENTS:
1-1/2 cups - Apple Cider Vinegar (I use Bragg’s brand)
1/2 cup - Heinz No-sugar-added Ketchup
1/2 cup - Allulose or Erythritol
2 Tbsp - Yellow Mustard
1 Tbsp - Worcestershire Sauce
1/2 tsp - Smoked Paprika
1 tsp - Black Pepper
1 tsp - Garlic Powder
1/2 tsp - Crushed Red Pepper
DIRECTIONS:
In a saucepan over medium-high heat, combine all of the ingredients. Whisk well to combine, and bring to a boil, stirring constantly as it warms up.
Once boiling, simmer for 5 minutes, and turn off the heat. Once cool, pour the sauce into a jar and store in the fridge for up to two weeks.