Sundubu jjigae is a Korean classic that's known for its bold and complex flavors. The dish typically features a rich and savory broth made from a combination of anchovy stock, kelp, and Korean chili pepper flakes, which gives it a distinctive heat and depth of flavor that's hard to resist…
Read MoreIf you ever went to the food court at the mall, you know EXACTLY what I’m talking about! This easy recipe is a bite of nostalgia!
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