Sundubu jjigae is a Korean classic that's known for its bold and complex flavors. The dish typically features a rich and savory broth made from a combination of anchovy stock, kelp, and Korean chili pepper flakes, which gives it a distinctive heat and depth of flavor that's hard to resist…
Read MoreTired of the same ol’ bowl of chili…then this is the recipe for you. This version of chicken chili will change your life! Thick, rich, warm, and comforting, the zesty soup is packed with Southwest flavors, and is the perfect recipe for a chilly fall evening. It’s also made in the Instant Pot, so it's quick and easy, too.
Read MoreThese are everywhere in New Orleans, and for good reason! I just snack on em, but they’re usually found in Bloody Marys! I just think they are a fun, elevated twist on a classic pickle.
Read MorePumpkin is for much more than pie! This recipe is a great way to try pumpkin as the star of a savory dish. This Thai-style curry is packed with flavor and spice, and will certainly warm you up as the weather cools down.
Read MoreI thought it would be fun to share a piece of the MasterChef Finale menu… Salsa Macha! Spicy, smoky, and crunchy, it’s one of my most favorite flavors in the world!
Read MoreTake a trip with me…to the comforting island of fried shrimp! Crunchy and sweet with a bit of heat, this recipe combines a sweet, nutty coconut flavor with the good vibes of the tropics.
Read MoreCheesy, creamy, and oh so indulgent…. Need I say more?
Read MoreNo more boring steaming broccoli!!! This spicy cajun crispy broccoli will change your life!
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