Crispy Roasted Broccoli [Low-carb, Keto, Vegetarian]

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Crispy Roasted Broccoli

By: Michael Silverstein

Low Carb | Keto | Vegan

No more boring steaming broccoli!!! This spicy cajun crispy broccoli will change your life!


INGREDIENTS:

Ingredients:

Savory Tomato Jam:

  • 1 - Large Head of Brocoli (or 2x small)

  • 1/4 cup - Olive Oil

  • 1 teaspoon - Cajun Seasoning (or a seasoning of your choice! This will work with anything. Just note, if your seasoning does not have salt, also salt your brocc)


DIRECTIONS:

  1. Pre-heat your oven to 475 F (250 C), making sure you have an oven rack on the upper level of the oven. Cover a cookie sheet with aluminum foil (for easy cleanup).

  2. Chop broccoli into larger size florets.

  3. In a large bowl, toss the broccoli with the olive oil and spices. Toss well until evenly coated.

  4. Spread the broccoli evenly on the baking sheet.

  5. Bake on the upper rack until the broccoli is charred on the outside. This will take between 15-20 minutes.

  6. Enjoy this as a side dish with nearly any meal for the perfect Keto dinner.


Tag your finshed dish on Instagram @chefmichael.keto to be featured!